Nasi Ulam

Ingredients:
1 kg of white rice
300 grams rustle
300 salty fish - fried & ground fine
200 grams of fried onions
5 eggs - boiled
10 shallots - finely sliced
1 large onion - finely sliced
Salt and pepper

Chopped salads:
100 grams of leaves Temu
100 grams of noni leaves
100 grams of cashew shoots
100 grams of leaves kesom
100 grams of leaves lemuni
100 grams of salad leaf king
100 grams of kaffir lime leaves
3 stalks lemongrass
1 cm ginger

How to Make:
1.  Enter your salads, rustle, salted fish, onions and onion in a large bowl. Stir to mix evenly.
2.  Then add rice and mixed until smooth. Put salt and pepper.
3.  Serve with boiled eggs and fried onions.