Chicken Fried Rice

Ingredients:
1 kilogram of rice (cleaned)
1 chicken (cleaned)
1 cucumber
1 tomato
A little lettuce
2 liters of chicken stock
3 pandan leaves
Cooking oil and salt

Ingredients (A) Ground:
10 shallots
4 cloves garlic
4 cm ginger
2 cm turmeric

Ingredients (B):
4 cm cinnamon
4 cardamom seeds
4 star anise flower
4 cloves

Ingredients (C):
4 tablespoons tomato sauce
4 tablespoons soy sauce
4 tablespoons honey

How to Make:
1.  Boil chicken in boiling water for 20 minutes. Drain, cut in four parts.
2.  Materials (A) divided by three. One part is mixed with the material (C) to make the sauce.
3.  The second pat of season chicken and mixed in for an hour. Fry chicken until crisp.
4.  Heat 3 tablespoons oil in a saucepan. Fry (B) and the excessof (A).
5.  Enter the chicken stock, rice, pandan leaf and salt. Cook until the rice dry. Reduce heat and cover pot.
6.  Serve with chicken fried rice, soup, cucumber, tomato, lettuce and sauce.