Nasi Dagang

Rice Ingredients:
800 grams of rice siamese - mixed & soak for 4 hours. Drain.
200 grams of glutinous rice - mixed & soak for 4 hours. Drain.
10 shallots - sliced
2 cm ginger - sliced
1 tablespoon fenugreek
1.5 liters of milk - from 2 coconuts
Salt & sugar to taste

How to make:
1.  Combine salt and sugar into the milk. Combine fenugreek with shallots and ginger.
2.  Steam rice for 15 minutes. Rinse rice with plain water and steam till cooked.
3.  Then lift and pour the rice into a large bowl. Mix with coconut milk and add the fenugreek until blended.
4.  Rice should mix with the milk just until shiny. Steam again for 15 minutes so that is not easy casserole. Ready served with gravy.

Gulai Materials:
500 grams of tuna cut, cleaned & boiled until cooked.
650-700 ml of milk from a coconut
60 ml cooking oil
2 tablespoons cilantro - finely ground
1 teaspoon cumin - ground fine
1 stalk lemon grass - crushed
1 piece tamarind splines
1 tablespoon rustle
2 green chillies - torn in two
2 red chillies - torn in two
A little sugar
Salt to taste

Ingedients (A) ground:
7-8 dried chillies - soaked
5 shallots
1 clove garlic
1 cm galangal
A hard seed

How to Make:
1.  Heat oil in a saucepan. Stir - fry ingredients (A) ground spicesand a little salt to the oil out.
2.  Add coconut milk, lemongrass, tamarind splines, sugar andrustle. Stir until boiling.
3.  Let for 2 minutes, then lower the flame. Enter tuna, stir constantlyuntill boiling again.
4.  Add salt and add red chillies and green chillies. Stir again for 2 minutes. Cover the fire.