Nasi Lemak (Breakfast)

Ingredients :
600 grams
1 cucumber - sliced
Peanuts and an of rice (cleaned)
First half nuts - take 1.35 liter coconut milk
3 boiled eggs - cut 4
1 pandan leafchovies - roasted
Salt to taste


Stir-fry sauce:
300 grams of fried anchovies
1 large onion - sliced round
20 dried chillies
10 shallots
2 cm belacan (blended with 20 dried chillies & 10 shllots)
150 ml of water
1 teaspoon tamarind (blended with 150 ml of water)
3 tablespoons cooking oil
1 tablespoon sugar


How to Make:


1.  Add rice, salt, pandan leaves and coconut milk into the pot. Cook over medium heat. Stir occasionally and  cook until the rice dry.
2.  Heat oil in a wok. Stir-fry ground ingredients until fragrant.
3.  Put tamarind juice and bring to boil.
4. Then add onions, sugar, salt and anchovies. Cook until saucethickens and the oil out.
5  Serve nasi lemak with boiled egg, cucumber, peanuts, fried anchovies.


* Can also be served with clam sauce, sambal squid, prawn sambal and rendang beef or chicken rendang.